'Tis the season for corporate bribes.
No, not real hard cash, which might be somewhat useful. In the publishing world where I exist, what gets exchanged this time of year is enormous boxes of candy, fruit baskets, monstrous collections of holiday cookies, cheeses, nuts, sausage, etc. etc., all deluging us from Asian printers, prepress color houses, paper manufacturers, copy machine vendors, design studios, the more prosperous freelancers....all the folks who trying to create just a little bit of good will that might sway us into given them our business in the upcoming year. As the publishing business has become unbelievably competitive in recent years, the quality of the bribery has also increased.
Sounds great, but alas, my willpower suffers when faced with mountains of fine chocolates and exotic cheeses heaped in the lunchroom from dawn to dusk. Each time I refill my coffee cup (which is often), there the temptation lies....
....there's only so much restraint a middle-aged guy should be expected to exercise. I'm not a lecherous old coot in the normal sense—pretty girls are entirely safe from me— but fine Swiss chocolate does have the power to create a certain kind of lust that leaves me occasionally powerless.
I'm hiding this lust from my wife. I eat dinner dutifully each night, unable to confess that I've cheated on the evening meal just a few hours earlier, with an entire harem of beautiful candies perfumed with raspberry sea salt and wearing naughty lingerie of caramel under tight black dresses of rich chocolate.
I'm so ashamed.